Indian Food Services Market Forecast to 2015
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Publish Date : Jul, 2012| No. of Pages : 55
1. Analyst View
2. Research Methodology
3. India: Economic Indicators
3.1 Huge Population Base
3.2 Favorable Age Distribution
3.3 Strong Economic Growth
3.4 Rising Disposable Income
3.5 Rural-Urban: Expenditure on Food
4. Food Service Market Overview and Forecast till 2015
4.1 By Structure
4.1.1 Organized Market
4.1.2 Unorganized Market
5. Current and Future Market Outlook to 2015
5.1 By Type
5.1.1 Chained Food Services
5.1.2 Independent Food Services
5.2 By Format
5.2.1 Cafes/Bars
5.2.1.1 Key Cafe/Bar Chains
5.2.2 Full Service Restaurants
5.2.2.1 Key Full Service Restaurant Chains
5.2.3 Fast Food Outlets
5.2.3.1 Key Fast Food Chains
5.2.4 Home Delivery/Takeaways
5.2.5 Street Stalls/Kiosks
6. Research Upshot of Consumer Behavior
6.1 How Frequently Consumers Eat Out
6.2 What Drives Consumers Eating Out
6.3 What Consumers Prefer: Branded or Unbranded Outlets
6.4 Which Food Consumers Prefer: Veg or Non-Veg
6.5 Other Key Points
7. Food Chains’ Strategies to Lure Customers
7.1 Competitive Strategies
7.2 Services related Strategies
7.3 Menu related Strategies
7.4 Others
8. Supply Chain Management Analysis
9. Industry Trends and Drivers
10. Key Issues to be Addressed
11. Regulatory Environment
11.1 Foreign Direct Investment (FDI) Regulations
11.2 General Licensing Requirements
11.3 Food Regulations
11.3.1 Prevention of Food Adulteration Act and Rules, 1955
11.3.2 Fruit Products Order, 1955
11.3.3 Milk and Milk Products Order, 1992
11.3.4 Meat Food Product Order, 1973
11.3.5 Food Safety and Standards Act
12. Industry Activities
12.1 PE Investments and M&A Activities
12.2 Key Franchising Activities
12.3 Upcoming International Brands
13. Competitive Landscape
13.1 McDonald’s India
13.2 Domino’s Pizza
13.3 Speciality Restaurants Ltd.
13.4 Nirula’s
13.5 Cafe Coffee Day