1. Analyst View
2. Research Methodology
3. Market Drivers and Trends
3.1 Surging Population and Income Creating Demand
3.2 Rising Demand for Milk and Milk Products
3.3 Foreign Companies Eyeing Indian Dairy Market
3.4 Safe Packaging to Attract More Consumers
4. Industry Overview
4.1 Primary Dairy Market
4.1.1 Liquid Milk
4.1.2 Curd/Yoghurt
4.1.3 Butter
4.1.4 Ghee
4.1.5 Khoa
4.1.6 Paneer/Cheese
4.1.7 Cream
4.2 Secondary Dairy Market
4.2.1 Tea
4.2.2 Coffee
4.2.3 Dairy Whiteners
4.2.4 Infant Nutrition
4.2.5 Malted Foods
4.2.6 Ice Cream
4.2.7 Bakery Products: Cakes/Pastries
4.3 Trade
4.3.1 Import
4.3.2 Export
5. Health and Wellness Food Market
6. Government Regulations
6.1 National Dairy Development Board (NDDB)
6.2 Dairy Federations
6.3 Milk and Milk Production Order (MMPO) 1992
6.4 Prevention of Food Adulteration Act 1954 (Amended in 1964, 1976, 1986)
7. Government Initiatives
7.1 Intensive Dairy Development Program
7.2 Strengthening Infrastructure for Quality and Clean Milk Production (CMP)
7.3 Dairy Venture Capital Fund
7.4 Vision 2030
7.5 National Dairy Plan
8. SWOT Analysis
9. Key Players
9.1 GCMMF (Amul)
9.2 KMF
9.3 Mother Dairy
9.4 Hatsun Agro Product Limited
9.5 Nestle India Limited
9.6 Britannia Industries Limited
9.7 Hindustan Unilever Limited