Reports

Ideas That Generate Results

1. Executive Summary    
 
2. Organic Food and Agricultural Market — Key Developments and Research Brief    
 
3. Australian Organic Sales and Production — Assessment and Review     
         3.1 Level of Farm-gate Prices and Price Premiums
         3.2 Farm-gate Organic Milk Pricing
         3.3 Value of Production in Recent and Future Years
         3.4 Total Farm-gate Receipts from Sale of Organic Production, by State
         3.5 Organic Farmers Lifestyles and Employment Standards
                    3.5.1 Segmentation by Gender
                    3.5.2 Education Level
         3.6 Commodity Level Analysis of Products Sales and Receipts
 
4. Organic Food Supply Chain and Marketing        
         4.1 Survey of Organic Farmers in Collaboration to Supply-Chain Management           
                    4.1.1 Beef    
                    4.1.2 Sheep and Goat Suppliers
                    4.1.3 Pig, Pork and Ham
                    4.1.4 Poultry Products
                    4.1.5 Milk and Milk Products
                    4.1.6 Cereals
                    4.1.7 Vegetables
                    4.1.8 Fruits and Nuts Production
         4.2 Future Plans   
 
5. Beyond the Farm Gate: Perspectives of Processors, Wholesalers and Distributors           
         5.1 Demand for Organic Food Processing Units   
         5.2 Supply Chain Snapshots – Role of Processors, Wholesalers and Distributors           
         5.3 Organics - A Demand Driven Sector!
         5.4 Market Momentum - Effect of Costs, Prices and Premium Offers in relation to Economy         
         5.5 Marketing Activities and Consumer Preferences to Organic Food and Farming    
         5.6 Outlook         
 
6. Consumer Trends and Profiles
         6.1 Australian Organic Food Market — Buying Capacity          
         6.2 Demographic Profile of Organic Consumers      
         6.3 Attitudinal Profile of Food Consumption by Organic Consumers      
         6.4 Factors influencing increasing rates of Organic Food Consumption   
         6.5 Willingness to Pay for Certified Organic Food Products          
         6.6 Outlook         
 
7. Organic Food Exports and Import Indicators        
         7.1 Exports           
                    7.1.1 Product Certification     
                    7.1.2 Total Certified Organic Food Exports, (1999-2003)   
                    7.1.3 Percentage of Total Export Volume by Destination, 2003   
                    7.1.4 Export Market Development   
         7.2 Imports           
                    7.2.1 Processed Food          
                    7.2.2 Other Imports           
         7.3 Future Outlook           
 
8. Organic Food in Overseas Market
         8.1 China  
         8.2 Germany         
         8.3 Hong Kong   
         8.4 India, Sri Lanka and South-east Asia           
         8.5 Indonesia         
         8.6 Japan  
         8.7 Malaysia         
         8.8 Philippines      
         8.9 Singapore      
         8.10 South Korea
         8.11 Taiwan
         8.12 Thailand         
         8.13 Vietnam        
         8.14 United Kingdom         
         8.15 United States  
 
9. Organic Industry – Legislative Framework and Regulations           
         9.1 Australian Quarantine and Inspection Service
         9.2 National Standard for Organic and Biodynamic Produce
         9.3 Other Standards and Regulations      
                    9.3.1 Codex Alimentarius     
                    9.3.2 International Standard 65 and European Standard 45011
         9.4 Domestic Regulations  
                    9.4.1 Australian Competition and Consumer Commission     
                    9.4.2 Australian/New Zealand Food Standards Code, Imported Food Control Act 1982     

10. Government Initiatives and Assistance