Reports

Ideas That Generate Results

1. Executive Summary

2. Processed Food and Beverage Sector Profile - China, 2005

3. Comparative Study of Food Processing Market in China vis-à-vis Asia-Pacific

4. Production, Demand and Supply of Processed Food
      4.1 Dairy Products
      4.2. Livestock and Animal Products
      4.3. Oil, Oilseeds and Feedstock
      4.4. Grain, Fodder and Agro-products
      4.5. Tea, Coffee and Beverages
      4.6. Sugar
      4.7. Poultry Products

5. Market Drivers for Food Processing Industry in China

6. Burgeoning Workforce and On-Farm Employment Limits 
      6.1 Modern Processing Plants Looming Largely in Developing Countries         

       6.2 Growing Awareness for Forest and Rural Processing Units   

7. Study of Chinese Food Law
      7.1 Formulation of Food Hygienic Standards and Regulations      
      7.2 Role of Task Force

8. China Food Processing and Economy
      8.1. Assessing Chinese Food Processing Market and GDP
      8.2. Investment Opportunities in China, by Region

9. Agro-Processing Industries and Employment

10. Chinese Food Processing Market – SWOT Analysis

11. Issues Affecting Agro-Processing Industries

12. Company Profiles for Top Chinese Food Processing Firms              

      12.1  Campbell’s Soup Company                       

      12.2  Baoding WayChein Food Ind. Co. Limited            

      12.3  Chongqing Winsun Foodstuff Co. Limited            

      12.4  Coconut Palm Foods Group Limited 

      12.5  China Lolo Group Co. Limited     

      12.6  H J Heinz Co.                 

      12.7 Linyi City Kangfa Foodstuff Drinkable Co. 

13. Conclusion