1. Analyst View
2. Research Overview
3. Global Organic Food Market Performance
3.1 By Value
3.2 By Products
3.3 By Geographical Region - Current & Future Outlook (2011)
3.3.1 North America
3.3.1.1 US
3.3.1.2 Canada
3.3.2 Europe
3.3.2.1 Germany
3.3.2.2 UK
3.3.2.3 France
3.3.2.4 Italy
3.3.2.5 Netherlands
3.3.2.6 Belgium
3.3.3 Asia-Pacific
3.3.3.1 Japan
3.3.3.2 Korea
3.3.3.3 Australia
3.3.3.4 Taiwan
4. Industry Analysis
4.1 Driving Forces
4.1.1 Less Financial Input
4.1.2 Safety and Quality
4.1.3 Differentiation between Organic Foods and Conventional Foods
4.1.4 Strong Government Support
4.2 Opportunities
4.2.1 Industrial Food Processing Machines
4.2.2 Employment
4.2.3 Consumer Demands
4.2.4 Rising Per Capita Income
4.2.5 Greater Government and Private Sector Commitment
4.3 Challenges
4.3.1 Varied Organic Standards
4.3.2 Undersupply
4.3.3 Disparity between Producer and Consumer Countries
4.3.4 Price Premium
4.3.5 Certification, Technical know-how and Market Intelligence
4.3.6 Consumer Confusion
4.3.7 Fund Shortages
4.3.8 Stronger Competition within the Organic Sector
4.3.9 New and Tougher Standards
4.3.10 Quality Factor
4.3.11 Availability and Time Factor
4.4 Future Outlook
4.4.1 Global - Organic Food Market Forecast (2007-2011)
4.4.2 North America - Organic Food Market Forecast (2007-2011)
4.4.3 Europe - Organic Food Market Forecast (2007-2011)
4.4.4 Asia-Pacific - Organic Food Market Forecast (2007-2011)
5. Key Players
5.1 Wal-Mart Stores, Inc.
5.2 Metro AG
5.3 Kroger
5.4 Carrefour
5.5 Tesco Plc
6. Appendices
6.1 Facts on International Standards
6.2 EurepGAP Certification
6.3 ISO 22000:2005 Food Safety Management Systems Certification
6.4 IFOAM Basic Standards
6.5 US-NOP Standards
6.6 India-Organic Rules
6.7 Taiwan’s Organic Standards
6.8 Korea Regulation and Policy for Organic Food
6.9 Organic Rule in Netherlands and Belgium
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