1. Executive Summary
2. Processed Food and Beverage Sector Profile - China, 2005
3. Comparative Study of Food Processing Market in China vis-à-vis Asia-Pacific
4. Production, Demand and Supply of Processed Food
4.1 Dairy Products
4.2. Livestock and Animal Products
4.3. Oil, Oilseeds and Feedstock
4.4. Grain, Fodder and Agro-products
4.5. Tea, Coffee and Beverages
4.6. Sugar
4.7. Poultry Products
5. Market Drivers for Food Processing Industry in China
6. Burgeoning Workforce and On-Farm Employment Limits
6.1 Modern Processing Plants Looming Largely in Developing Countries
6.2 Growing Awareness for Forest and Rural Processing Units
6.3 Novel Approaches to Rural Industrialization
7. Study of Chinese Food Law
7.1 Formulation of Food Hygienic Standards and Regulations
7.2 Role of Task Force
8. China Food Processing and Economy
8.1. Assessing Chinese Food Processing Market and GDP
8.2. Investment Opportunities in China, by Region
9. Agro-Processing Industries and Employment
10. Chinese Food Processing Market – SWOT Analysis
11. Issues Affecting Agro-Processing Industries
12. Company Profiles for Top Chinese Food Processing Firms
12.1 Campbell’s Soup Company
12.2 Baoding WayChein Food Ind. Co. Limited
12.3 Chongqing Winsun Foodstuff Co. Limited
12.4 Coconut Palm Foods Group Limited
12.5 China Lolo Group Co. Limited
12.6 H J Heinz Co.
12.7 Linyi City Kangfa Foodstuff Drinkable Co.
12.8 Yantai Yunhang Foods Co. Ltd.
13. Conclusion
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