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Food Processing Market in China (2005)

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Publish Date:  Aug, 2006   New Report Available
No. of Pages: 40
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Food Processing Market in China (2005)
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Description Table of Content
List of Figures & Tables
List of Figures:
 
Figure 2-1: China - Food Processing Industry, 2004
Figure 3-1: Asia-Pacific Processed Food Market Value ($ Billion), 2001-2005
Figure 4-1: China - Dairy Market Value (2005 & 2010)
Figure 4-2: China - Dairy Market Value by Product, 2005
Figure 4-3: China - Urban and Rural Fresh Dairy Consumption (Kg per Person), 1993-2002
Figure 4-4: China - Milk Supply and Demand Shares by Region (%), 2003
Figure 4-5: China Beef & Pork Production (2005 & 2006)
Figure 4-6: China - Packaged Foods & Meats Market Segmentation (%), 2004
Figure 5-1: China - Urban Rural Population Split (2000-2050)
Figure 5-2: China - Rising Per Capita Income (1981 & 2004)
Figure 8-1: China - Growth in Dairy Consumption by Tier (%), 2010
Figure 9-1: China - Regular Employment in Agriculture (in Million), 1990-2002
Figure 12-1: Campbell’s Soup Company - Stock Performance
Figure 12-2: H J Heinz Co. - Stock Performance
 
List of Tables:
 
Table 2-1: China - Regional Distribution of Food Processing Industry (%), 2003
Table 2-2: China - Growth in Food Industry (Revenue in RMB Billion), 2001-2004
Table 4-1: China - Packaged Meat and Poultry Market Growth (2000-2004)
Table 5-1: China - Urban & Rural Divide: Per Capita Income and Food Expenditure in RMB (2001-2004)
Table 8-1: China - Cities Classification
Table 12-1: Campbell’s Soup Company - Financial Overview (2003-2005)   
Table 12-2: H J Heinz Co. - Financial Overview (2004-2006)
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