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Organic Bread and Grains Still to make way on US Organic Food Market

May 17, 2012

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According to our recent report, “US Organic Food Market Analysis”, the organic food market in the US has been witnessing stupendous growth. Being the world’s largest economy and with one of the highest per capita incomes, the US provides most suitable platform for organic food industry to grow and prosper. Even the aftermath of economic slowdown did not have much influence on the US organic food industry, compared to the total food industry.
 
However, organic bread and grains sector is yet to pick up speed in the US market. The prominent reasons for the slow growth in this sector were the high prices and slow farm acreage growth. Specialty organic breads with attributes like lower calories and lower sodium to higher fiber and portion control are fast becoming popular in the market. Leading retailers are widening their organic bread ranges and shelf space designated to them is surging fast. Taking into consideration that the sector will sustain similar growth in the future also, the organic bread and grain segment is likely to reach US$ 5.1 Billion by 2015.
 
The report also infers how lack of organic grains forced US backers to decrease production of organic bread; supply to supermarkets, convenience stores, mass merchandisers hard hit the sector. Supply constraints also resulted in skyrocketed prices for organic bread. However, present scenario is different and organic bread and grains’ sector is expected to see some radical changes in its pricing and distribution channels. The cropland area of wheat, rice, soybean, corn, and oats are anticipated to increase on the back of USDA monetary and regulatory backing.
 
Further, at the regional front, market is still recognized as largely untapped in various states of the country. Not only in urban areas, but also in the rural parts of the country, consumers are showing phenomenal interest in both organic farming and organic food consumption. States, such as California, Wyoming, Texas, New Mexico, Wisconsin, and South Dakota have shown tremendous market potentials and are being considered as the most attractive investment destinations for organic food business.
 
Our report is the product of exhaustive research and intent analysis of the organic food market potentials in the US. It provides historical, current, and future projected market performance of all the prominent segments including fruit and vegetables, beverages, dairy, packaged foods, bread and grains, etc. It also facilitates information on emerging market trends and drivers along with regulatory initiatives, which are collectively uplifting the industry outlook. Additionally, the report facilitates information/statistics on organic farm land infrastructure, consumer behavior analysis, and supply-chain mechanism. A brief snapshot of key industry players included in the report is also viewed to facilitate clients with a balanced research outlook of the industry.
 
For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM283.htm
 
Some of our Related Reports are:
 
             - Indian Organic Food Market Analysis
             - US Food Processing Machinery Market
             - Global Food Safety Testing Market Analysis
             - Indian Dairy Industry Analysis
             - Indian Wine Industry Analysis
 
Check Related REPORTS on: http://www.rncos.com/Food&Beverages.htm


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