List of Figures:
Figure 3-1: Global - Arable Land by Region (%), 2006
Figure 3-2: Global - Permanent Crops by Region (%), 2006
Figure 3-3: Global - Certified Area for Organic Agriculture (%), 2006
Figure 3-4: Global - Land under Organic Agriculture (%), 2006
Figure 3-5: Global - Land under Organic Agriculture (in Million Hectare), 2000-2006
Figure 3-6: Global - Countries with Major Share of Organic Land (%), 2006
Figure 3-7: Global - Land under Organic Agriculture by Country (in Million Hectare), 2006
Figure 3-8: Global - Countries with Highest Increase in Organic Land (in Million Hectare), 2006
Figure 3-9: Global - Organic Farms by Region (%), 2006
Figure 3-10: Global - Share of Organic Land in Total Agricultural Area by Region (%), 2006
Figure 4-1: Australia - Organic Food Market (in Million AUD), 2005 & 2006E
Figure 4-2: Australia - Organic Land as Percentage of Global Organic Land, 2006
Figure 4-3: Australia - Share of Certified Organic Farms in Oceania (%), 2006
Figure 4-4: Australia - Certified Organic Farms by State (%), 2005
Figure 4-5: Australia - Certified Organic Farms producing Different Products (%), 2005
Figure 4-6: Australia - Co-operative Arrangements among Organic Farmers (%), 2005
Figure 4-7: Australia - Organic Beef Farm-gate Value (in Million AUD), 2000-2005
Figure 4-8: Australia - Exports & Production of Pig, Pork & Ham w.r.t. World (%), 2006
Figure 4-9: Australia - Pork Consumption (%), 2006
Figure 4-10: Australia - Processed Pork Products by Segment (%), 2006
Figure 4-11: Australia - Pork Export (in Million AUD), June 2005 & June 2006
Figure 4-12: Australia - Milk Production (in Million Litre), 2000-2006E
Figure 4-13: Australia - Milk Production by State (%), 2005
Figure 4-14: Australia - Dairy Product Exports (in Thousand Tons), 2004-2006
Figure 4-15: Australia - Vegetable Exports as Compare to Other Major Crops (%), 2006
Figure 4-16: Australia - Organic Farmers by Gender (%), 2005
Figure 6-1: Australia - Primary Places for Purchase of Certified Organic Food (%), 2006
Figure 6-2: Australia - Organic Food Consumption by Income (%), 2006
Figure 6-3: Australia - Factors behind Choice of Organic & Non-Organic Food
Figure 7-1: Australia - Organic Food Export by Country (%), 2006
Figure 7-2: Australia - Number of Processors & Marketers (1990,1995, 2000 & 2005)
Figure 7-3: Australia - Forecast for Organic Food Market (in Million AUD), 2007-2011
Figure 7-4: Australia - Share in Global Organic Exports (%), 2010
Figure 8-1: The Regulatory Model for Organic Produce
List of Tables:
Table 3-1: Global - Organic Land by Crop Categories (in Hectare), 2006
Table 3-2: Global - Organic Land by Crop Category & Region (in Hectare), 2006
Table 4-1: Description of Supply Chain Businesses
Table 4-2: Australia - Organic Product Sold as Organic or Conventional (by Product Category & State), 2004
Table 4-3: Australia - Weighted Average Price Premiums for Organic Products by State (in AUD), 2004
Table 4-4: Australia - Average Price Premiums for Sales Channels by State (%), 2004
Table 4-5: Australia - Relationship with Sheep & Goat Supply Chain Partners, 2004
Table 4-6: Australia - Dairy Export (in Million AUD), 2005-06 (Jul-Feb) & 2006-07 (Jul-Feb)
Table 4-7: Australia - Export of Vegetables to Top Three Asian Markets (in Million AUD), June 2006
Table 4-8: Australia - Organic Industries with Farm Business as Main Occupation (%), 2005
Table 4-9: Australia - Mean Age of Organic Farmers (in Years), 2005
Table 4-10: Australia - Educational Level of Organic Farmers, 2004
Table 7-1: Australia - Product Groups included in ANZSPC Codes
Table 7-2: Australia - Total Food Exports by Country (in Million AUD), 2000-01 to 2005-06
Table 7-3: Australia - Total Certified Organic Exports (1999-2003)
Table 7-4: Australia - Certified Organic Exports by Product Group (Standardized Net Mass, kg or Litre), 1999-2003
Table 7-5: Australia - Total Export Volume by Country (%), 2003
Table 7-6: Australia - Total Food Imports by Country (in Million AUD), 2000-01 to 2005-06
Table 7-7: Australia - Risk Management Parameters for Organic Agriculture
